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BM200 Agribusiness Professional Internship

DESCRIPTION

The unit will provide students with the opportunity to obtain detailed knowledge and experience of the operating environment of the agribusiness industry. There will be exposure to operations, management and marketing aspects as a function of the student's workplace. The unit provides students with a work-based reference point for the skills and knowledge attained  within the course. This unit includes 120 hours of work integrated learning experiences for students.


RELEVANT COURSES

Bachelor of Agribusiness*


*Core unit


CREDIT POINTS

10


DELIVERY MODE

On campus

Work-intergrated learning activity


PREREQUISITE OR CO-REQUISITE



UNIT LEARNING OUTCOMES

LO1 Analyse the requirements of and create a technically sound and well documented Agribusiness plan

LO2 Apply the knowledge and skills acquired in units and the course to a workplace

LO3 Gain experience working as part of a team in an agribusiness industry

LO4 Acquire the project management skills required in a typical Agribusiness project

LO5 Demonstrate technical skills, communication skills, and professional and ethical behaviour


CONTENT

  • Introduction to Agricultural Finance

  • Design of a farm financial accounting system

  • Analysis of farm financial statements

  • Time value of money and capital budgeting

  • Accounting for risk in investment decision making

  • Strategies for reducing risk 

  • The cost of capital and the optimal capital structure 8 Legal considerations in agricultural finance

  • Financial intermediaries serving agriculture

  • Commercial banks and farm lending

  • Government lending agencies serving agriculture

  • Investing in Agricultural Commodities, Land and Physical Assets


ASSESSMENT METHODS

1. Agribusiness Internship Design Plan - 30%

2. Reflective Journal - 20%

3. Project Report - 50%


PRESCRIBED READINGS

Sekaran U & Bougie R 2013, Research methods for business: A skill building approach, 6th Ed. John Wiley and Sons,  United States


Check with the lecturer each semester before purchasing any textbooks

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